Saturday, July 09, 2005

Fried Chicken Cheese Stroganoff

(© David and Gil):

4 boned chicken thighs
2 Tbsp. bacon drippings
1 box Kraft Macaroni and Cheese Dinner
2-5 oz. grated sharp cheddar
1/2 c. sour cream
Salt
Paprika
White Pepper, from freshly ground White Peppercorns
Cayenne, finely ground

Cut up chicken into bite-sized pieces and fry in bacon drippings.
Drain the chicken on paper towels.
Make the Kraft M&C Dinner per directions on the box.
Mix everything.
Serves two.

1 Comments:

Blogger Nancy said...

I have never heard of this dish. It sounds yummy and oh so fattening! Must be good!
I found you blog surfing.....

1:37 PM  

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